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pacific cod fillet

Pacific Cod Fillet
Pacific Cod Fillet: IQF, skin on/off, boneless, 8/16, 16/
post: autumn1
frozen cooked whole crawfishseasoned(america flavo

Negotiable
15-22pcs/ kg
Frozen cooked crawfishtailmeat fat-off U/100pcs/lb100/150pcs
post: shenlu2012
frozen cooked whole crayfish in dill brine

negotiable
15-22pcs/ kg
Frozen cooked crawfishtailmeat fat-off U/100pcs/lb100/150pcs
post: shenlu2012
frozen cooked crawfishtailmeat fat-off

100-150pcs/ kg
Frozen cooked crawfishtailmeat fat-off U/100pcs/lb100/150pcs
post: shenlu2012
frozen precooked mackerel fillets,for canning use

11cm+ in length
Precooked Mackerel Fillets-frozen fish and seafoods -lati
post: hlw2012
crawfish

slfishery@gmail.com
crawfish
Crawfish (Crayfish) Frozen cooked crawfish tail meat fat-of
post: gujun_win
frozen cleaned squid

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
One tube with one tentacles size£º 3-5" 5-8"
post: keyben
frozen cleaned squid tentacles

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
Tentacles£º 1)remove eyes and beak 2)remove eyes and beak,n
post: keyben
frozen cleaned squid ring and tentacles

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
BLOCK or IQF size£º3-5" 5-8" Rings: tube win
post: keyben
frozen cleaned squid

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
Size£º 3-5" 5-8" 4-6" 8-12" Tube: wi
post: keyben
frozen cleaned squid tube

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
Size£º 3-5" 5-8" 4-6" 8-12" Tube: wi
post: keyben
frozen cleaned squid tube

20*2. 5LB, 10*2. 5LB, 8*3lb, 10*2kg and so on
Size£º 3-5" 5-8" 4-6" 8-12" Tube: wi
post: keyben
frozen krill for bait of fish (amiebi)

15kg/ pcs
get to know more inf ,cotact cwq1054665619@163.com or qq:105
post: PeterCao888
frozen anchovy for feed use

15kg/ pcs
We can supply frozen corvina which are caught in sea this ye
post: PeterCao888
red snapper w/r, gutted, scaled

Whole fish, gutted and scaled, head/ tail/ fin/ gill on
Latin name: Lutianus Malabaricus / Lutjanus Sebae Origin: V
post: elisathanhvan
barramundi fillet, skinless

white fillet, welltrimmed, skin off, boneless, red meat off
Scientific name: Lates Calcarifer (Common name : Seabass, Gi
post: elisathanhvan
barramundi fillet, skin on

white fillet, welltrimmed, skin on, boneless, red meat off, bell
Scientific name: Lates Calcarifer (Common name : Seabass, Gi
post: elisathanhvan
barramundi whole, cleaned

barramundi whole, cleaned
Latin name: Lates calcarifer (Other names: Silver Barramundi
post: elisathanhvan
dried scallop adductors

Dried scallop adductors 80-100, 100-150, 150-200, 200-300PCS/ 500G
Dried scallop adductors 80-100,100-150,150-200, 200-300PCS/5
post: zhfgco
scallop shell

Scallop shell 6-7/ 7-8/ 8-10/ 10-12CM
Scallop shell 6-7/7-8/8-10/10-12CM
post: zhfgco
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