fish & seafood products

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10-300g
Moisture: 46%-55% Packing : tray or bulk pack.According to
post: neweast

2/ 4, 4/ 6, 6/ 8, 8/ 12 oz up
Skin on/off. PBI/PBO, IQF/Block frozen,With/without additive
post: neweast

TILAPIA W/ GS
TILAPIA W/GS SIZE 200-350 350-550 550-750 750UP
post: lyolanda1919

White Shrimp
Scientific Name: Penaeus Vannemei HOSO: 6/8��8/12��13/15��16/
post: nhgallant

5-8cm, 8-10cm
raw material is from our own base and can be exported to Jap
post: dingxiangdai VIP

L S M
raw material is from our base.
post: dingxiangdai VIP

M, S, SS 9-12G, 13-20G, 21-30G/ PC
raw material of taro is from our own base that locats in Yan
post: dingxiangdai VIP

9-13g/ pc.
the harvest season of carrot is from June to July,and Octobe
post: dingxiangdai VIP

50g and up; 100g and up; 150g and up; 200g and up; 250g and up
FRESH GINGER, DRY GINGER, TOP QUALITY, GRADE A Fresh ginger
post: santaofood

350/ 550, 550/ 750, 750/ 950, 950UP
TILAPIA We can supply Tilapia as follow A: Whole Round, IQ
post: gelins625

7CM up
Jinta, Yiduhong range 7CM up without stem 20KGS/PP bag
post: huisenvegetable

enquiry
Our company is a leading exporter in China. We mainly engage
post: kenkingmax

enquiry
Our company is a leading exporter in China. We mainly engage
post: kenkingmax

300up, 300/ 500, 500/ 700, 700/ 1000, 1000/ 1500pcs/ kg
frozen short-necked clam meat I.Q.F. 1KGx10/CTN
post: leadingdragon VIP

in plasic bags
high quality frozen pre-cooked skipjack loins in any kind pa
post: JDL1200

0. 5kilogram
Mackerel Fillets with Vinegar, Fresh Baked Squid, Frozen Con
post: mainone1983

6-10pcs/ kg, 11-15pcs/ kg, 16-20pcs/ kg
Mandarin name:QIE XIE Craps species: three spot crab(Portun
post: dreamwheel

300/ 500, 500/ 750, 750/ 1000, 1000up (g/ pc)
English name:bonito tuna,mackerel tuna,little tuna,little tu
post: dreamwheel

U3, U5, U7, U10, U10-20, U20-40, U40-60
IQF/BQF Squid Tubes Size: 3-5 or 5-8 inch/pc,U3,U5,U7,U10-2
post: frankseafood

1000

U3, U5, U7, U10, U10-20, U20-40, U40-60
IQF/BQF Squid Tubes Size: 3-5 or 5-8 inch/pc,U3,U5,U7,U10-2
post: frankseafood