spices & herbs products

Product > food & beverage > food ingredients > seasonings & condiments > spices & herbs >

First Page

31 32 33 34 35 36 37 38 39 40 41 42

Last Page

sesame seeds

T/T,L/C,D/P

purity:99. 95%min.
We are one of the biggest sesame processing factories and we
post: lisaslx

nano-calcium oyster shell

L/C, or T/T Transfer

50Nm - 1000Nm, 60-70% Up
NANO particle is the size of one/one billions of a meter (1/
post: nutrican

arcticomega

L/C, or T/T Transfer

500mg Softgel, 200kg Bulk Oil in Drum
Unlike saturated and monounsaturated fatty acids which can b
post: nutrican

flaxpower

L/C, or T/T Transfer

CFIA
Sprouted Flax MAXIMUM OMEGA-3 ESSENTIAL FATTY ACIDS & LIGNAN
post: nutrican

monosodium glutamate

offer MSG
Dear sir or madam; How are you? we,FUFENG GROUP have over
post: AilexGao

superior light soy sauce

500ml*24
SUPERIOR LIGHT SOY SAUCE
post: yhy

soya chilli sauce

350g*24
SOYA CHILLI SAUCE
post: yhy

l-alanine

AJI USP
CAS NO. : 56-41-7 Description: White crystals or crystal
post: winniesunflower

hoisin sauce

410g x 24 Glass Jars
HOISIN SAUCE 410g x 24 Glass Jars
post: yhy

oyster flavoured sauce

610g x 12 Glass Bottles
OYSTER FLAVOURED SAUCE 610g x 12 Glass Bottles
post: yhy

mushroom flavoured superior dark soy sauce

500mL x 24 Glass Bottles
MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE 500mL x 24 Glass
post: yhy

tea tree essential oil

tea tree essential oil material grade
(1)Appearance: clear fluid (2)Colour: pale yellow (3)Odour
post: forzyy

lavender essential oil

essential oil material grade
(1)Appearance: clear fluid (2)Colour: pale yellow (3)Odour
post: forzyy

astragalus extracts

Astragalosides 0. 3%, 0. 5%; polysaccharides 10%-90%
Content: Astragalosides 0.3%, 0.5%; Appearance: fine powder
post: elina1001

grape seed p.e.

95%
Active ingredient: proanthocyanidins Latin Name: vitis vin
post: elina1001

cassia bark p.e.(mhcp)

10%, 20%, 50%, 95%, 4:1, 10:1
Raw material: Cinnamomum cassia Nees (C.cassia) bark 2) Th
post: elina1001

black cohosh p.e.

Triterpenes �� 2. 5%, 8%, HPLC
Botanical source: Cimicifuga racemosa (NUTT.) Rhizome and
post: elina1001

astragalus extracts

Astragalosides 1%-98%; polysaccharides 10%-90%
1) Chinese name: Huang Qi 2) Latin name: Astragalus membra
post: elina1001

herb extracts

T/T or L/C

all kinds
NingBo herb Factory was established in 1956,state owned, and
post: sunnygiggle

milk thistle extract

T/T or L/C

80%
Milk thistle is known for its stimulating effect on liver ce
post: sunnygiggle