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high viscosity konjac powder/gum glucomanan food additives

USD14.00/Kg
Viscosity: 23000-28000 mpa. s ;
MESH:>=120mesh Glucomannan:>=90% Viscosity: 23000-2
post: alice198908
stabilizer for coco nata drink

25kg/ bags
Quick Details Other Names:Stabilizer for coco nata drinkP
post: cnshjayi VIP
stabilizer for citrus fruit juice

25kg/ bags
Quick Details Other Names:Stabilizer for Citrus fruit jui
post: cnshjayi VIP
stabilizer for citrus fruit juice

25kg/ bags
Quick Details Other Names:Stabilizer for Citrus fruit jui
post: cnshjayi VIP
stabilizer for fruit juice

25kg/ bags
Quick Details Other Names:Stabilizer for Fruit juice Pla
post: cnshjayi VIP
stabilizer for grape fruit juice

1kg/ drum, 12drum/ carton
Quick Details Other Names:Stabilizer for Grape fruit juic
post: cnshjayi VIP
stabilizer for lemon juice

1kg/ drum, 12drum/ carton
Quick Details Other Names:Stabilizer for Lemon juice with
post: cnshjayi VIP
stabilizer for fruit juice with pulp

1kg/ drum, 12drum/ carton
Quick Details Other Names:Stabilizer for Fruit juice with
post: cnshjayi VIP
dicalcium phosphate

870/mt
25kg
1、Chemical Name: DICALCIUM PHOSPHATE 2、Molecular Formula :
post: arkou
monosodium phosphate

1240/mt
25kg
1. Chemical Name: MONOSODIUM PHOSPHATE 2. Molecular Formula
post: arkou
stabilizer

MD-99
99% Distilled Glycerin Monostearate which has been used as f
post: nolawyz
carboxymethylcellulose sodium (cmc)

food grade and industry grade
Carboxymethylcellulose Sodium is a semisynthetic water-solu
post: additvies
sodium alginate,mannitol,chitosan

food grade
Alginate is a kind of natural polysaccharide consisted in br
post: MANNITOL
citrus pectin

US14/kg
25kg/ barrel
HM (high 7-hydroxy) refers to the esterification degree (DE)
post: dumengmeng
citrus pectin 、apple pectin

USD14/kg
25kg/ barrel
HM pectins are composed of more than 50% of esterified galac
post: dumengmeng
citrus pectin 、apple pectin

USD15/kg
25kg/ barrel
HM pectins are composed of more than 50% of esterified galac
post: dumengmeng
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