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frozen dried food

frozen dried vegetable or fruit
our company is professional in producing the frozen dried br
post: todayfood

mixed vegetables

broccoli, carrot, caulflower,
great quality mixed vegetables
post: eileen.liu

Broocoli 2-4cm, 3-5cm, 4-6cm
great quality broccoli
post: eileen.liu

in bag
Product Name: Black fungus Place of Origin: China Quality
post: carol911

in bag
Product Name: White fungus Place of Origin: China Quality
post: carol911

slice dried mushroom

in bag
Product Name: slice dried mushroom Place of Origin: China
post: carol911

white and black fungus

in bag
Product Name: White and Black fungus (Add weight) Place of
post: carol911

in bags
Product Name: Dried mushroom Place of Origin: China Quali
post: carol911

L/C, T/T

HIGH QUALITY, COMPETITIVE PRICE, TIMELY SHIPMENT
DRIED KIWI SPECIFICATIONS: 1) green, translucent, sour an
post: cheristin

Origin: Shaanxi Shanxi Season:Jun to Mar Packed
post: Carolineflyfish VIP

20-40/ kg 40-60/ kg

post: dlfushen

dehydrate ginger flakes

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

dehydrate green pepper granule

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

dehydrate mushroom

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

frozen sweet corn

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

dehydrate carrot granule

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

dehydrate garlic flake

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

frozen strawberry

Outer packing: 10kg/ ctn
There are producing vegetables bases in Yantai and Weifang
post: jinshijia

S:40mm~50mm M:50mm~60mm L:60mm~70mm
It falls the blood fats potency with the allyl bisulphide wh
post: Carolineflyfish VIP

Raw apple color and taste
SPECIFICATIONS: 1) Raw apple color and taste 2) SO2: 600P
post: cheristin

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