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resveratrol

USD 1-100
25kg/ drum
Resveratrol (trans-resveratrol) is a phytoalexin produced na
post: jennifer1989
moringa powder(sally@nutra-max.com)

1
10:1
1. resistance to cardiovascular disease 2. for such pathoge
post: sally1989
ursolic acid 98%(sally@nutra-max.com)

1
20~98%
Sepcification: 25-98% ursolic acid by HPLC Product Type: wh
post: sally1989
lotus leaf extract 0.2% nuciferine(sally@nutra-max.com)

00
0. 2%, 98% Nuciferine, 10:1, 20:1
(GMP,CGMP)Where to Lotus leaf P.E. 0.2% Nuciferine-----sally
post: sally1989
green tea extract (sally@nutra-max.com)

1
2%~98%
135 Moutan Black Extract 10:1,20:1 136 Mucuna Extract 20% L
post: sally1989
resveratrol(sally@nutra-max.com)

1
2%~98%
79 Gastrodia Rhizoma Extract 20:1 80 Galanthamine Hydrobrom
post: sally1989
organic stevia extract(sally@nutra-max.com)

1
10%~90%
Herbal Extracts and Ingredients product list : Product Nam
post: sally1989
olive leaf extract

Oleuropein :5%-98%
Olive Leaf Extract is a Natural Broad Spectrum Anti-Virus F
post: jennifer1989
garlic products

100:1, Powder,
In ancient times, garlic was used as a remedy for intestinal
post: jennifer1989
resveratrol

Resveratrol¡Ý99%
Resveratrol (trans-resveratrol) is a phytoalexin produced na
post: jennifer1989
horsetail p.e.

7%
[Name] Horsetail P.E. [Latin Name] Equisetum arvense L [So
post: longfuxzy032
wolfberry p.e.

40% 50%
[Name] Wolfberry P.E. [Latin Name] Lycium Barbarum L. [Sou
post: longfuxzy032
epimedium p.e

5£¥-30£¥
[Name] Epimedium P.E. [Latin Name] Epimedium brevicornum Ma
post: longfuxzy032
cranberry extract

5:1, 10:1, 20:1
Cranberry Extract Cranberries are tart red berries that a
post: longfuxzy032
paeonia lactiflora palls

10%, 20%, 10:1
[Name] ¡¿White Peony Root [Latin Name] Paeonia lactiflora
post: longfuxzy032
soybean p.e.

80% 40%
[Name] Red Clover P.E. [Latin Name]Trifolium Pratense L. [
post: longfuxzy032
naringin

98%
[Name] Naringin [Latin Name] Citus paradisi Macfadyen [Sou
post: longfuxzy032
cocoa extract

10%, 20%, 6%
Cocoa Extract Latin name£ºTheobroma cacao L. Specification:
post: longfuxzy032
black cohosh p.e.

2. 5% 5% 8%
[Name] Black Cohosh P.E. [Latin Name] Cimicifuga Romose L.
post: longfuxzy032
danshen extract

Tanshinone ¢ò A 0. 4%and Dan acid B8%, Tanshinone ¢ò A5%, Cryptotans
DanShen Extract Latin Name: Salvia miltiorrhiza Product Ap
post: longfuxzy032
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