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chokeberry juice powder

Active Ingredient: Fresh chokeberry juice
Chokeberry Juice Powder Latin Name: Sorbus pohuashanensis
post: penny1021
elderberry juice powder

Active Ingredient: Fresh elderberry juice
Elderberry Juice Powder Latin Name: Sambucus williamsii Han
post: penny1021
lonicera caerulea juice powder

Active Ingredient: Fresh Lonicera caerulea juice
Lonicera caerulea Juice Powder Latin Name: Lonicera caerule
post: penny1021
blueberry juice powder

Active Ingredient: Fresh blueberry juice
Blueberry Juice Powder Latin Name: Vaccinium uliginosum Lin
post: penny1021
cranberry juice powder

Active Ingredient: Fresh cranberry juice
Cranberry Juice Powder Latin Name: Vaccinium Macrocarpon L.
post: penny1021
mulberry juice powder

Active Ingredient: Fresh mulberry juice
Mulberry Juice Powder Latin Name: Fructus Mori Product Cha
post: penny1021
raspberry juice powder

Active Ingredient: Fresh raspberry juice
Raspberry Juice Powder Latin Name: Rubus idaeus Product Ch
post: penny1021
ginseng

Specificationï¼?8%-80%
Ginseng Ginseng (Panax Ginseng C.A. Meyer) Originated in
post: penny1021
sodium copper chlorophyllin

Specificationï¼?99%
Sodium copper chlorophyllin Latin Name :Spinacia oleracea L
post: penny1021
black seasame pigment

Specificationï¼?E85
Black Seasame pigment Latin name:Semen Sesami Nigrum Activ
post: penny1021
radish red

Specificationï¼?E50~E100
Radish red Latin Name�Daucus carota Active ingredient:ant
post: penny1021
beet root red

Specificationï¼?E10~E100
Beet root red Latin Name :Beta vulgaris Active ingredientï¼
post: penny1021
marigold extract

Specificationï¼?%~80%
Marigold Extract Latin Name:Tagetes erecta L Active ingred
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shikonin

Specificationï¼?3%-30%
Shikonin Latin Name :Lithosperraum erythrorhizon Sieb. et
post: penny1021
black soybean hull anthocyanin

Specification: UV:5%-25%; HPLC: 20%-60%
Black Soybean Hull Anthocyanin Latin Name: Glycinemax(L.)me
post: penny1021
bird cherry anthocyanin

Specification: 5%---25%
Bird cherry anthocyanin Latin Name: Padus racemosa (Lam.) G
post: penny1021
black currant anthocyanin

Specification: UV: 5%-25%; HPLC: 20%-60%
Black currant anthocyanin Latin Name: Ribes nigrum L. Acti
post: penny1021
red raspberry anthocyanin

Specification: UV: 5%-25%; HPLC: 20%-60%
Red raspberry anthocyanin Latin Name: Rubus idaeus Active
post: penny1021
lonicera caerulea anthocyanin

Specification: UV: 5%-25%; HPLC: 20%-60%
Lonicera caerulea anthocyanin Latin Name:Lonicera caerulea
post: penny1021
grape skin anthocyanin

Specification: 1%-25%
Grape skin anthocyanin Latin Name: Vitis vinifera Active I
post: penny1021
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