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seasonings and spices set sp-02

Negotiable

according to customers requirement
We can supply you with all kinds of seasonings and spices ,
post: yongmaocraft

potato
Features: 1) Good quality, fresh, smooth and natural yellow
post: hanhai2008

onion paste
We can supply fresh garlic paste, ginger paste, onion paste
post: hanhai2008

chilli paste
We can supply fresh garlic paste, ginger paste, onion paste
post: hanhai2008

ginger paste
Quality: Made of fresh ginger with long shelf life (more tha
post: hanhai2008

garlic paste
We can supply fresh garlic paste, ginger paste, onion paste
post: hanhai2008

dehydrated garlic flakes

dehydrated garlic flakes
We supply dehydrated garlic flakes. Specifications: 1) P
post: hanhai2008

dehydrated garlic powder

80-100mesh, 100-120mesh
Specifications: 1) Color: Natural white or yellowish, no o
post: hanhai2008

40-80sieve
Appearance: Even powder, light yellow Usage: All kinds of f
post: kelly20460

white pepper powder

60-120 sieve
Appearance; Even powder, beige Usage: Convenient foods, mea
post: kelly20460

80-100 sieve
Apperance: Even powder, light green. Usage: All kinds of f
post: kelly20460

hot pepper powder

40-80 sieve
Appearance; Even powder, drak red Usage: Used in meat produ
post: kelly20460

60-120 sieve
Appearance: Even powder, cream-colored Usage: Soup flavor s
post: kelly20460

d-borneol flake

95%
PRODUCT: NATURAL D-BORNEOL FLAKE QUALITY STANDARD : Grain o
post: linda567

new crop
Chinese galangal, moisture:14% max
post: tanliemei

autumn crop
Star aniseeds, autumn crop; broken rate:5% max admixture:
post: tanliemei

cassia(cinnamon)

8-32CM longth
Origin in Guangxi province,China; cassia stick,cassia broke
post: tanliemei

faq, washed, hand picked
Origin in China; supply all kinds of quality; Moisture:14%
post: tanliemei

garlic in brine

150-250-350-450-550, 600-800pcs/ kg
The salted garlic cloves produced by our company is with the
post: dashanfood

chinese fennel seed 07 product

chinese Fennel Seed 07 product
chinese Fennel Seed 07 product Admixture:2% max. Moisture:
post: shangchy

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